This is the picture of the much-loved Spritz. I'm hereby saying goodbye to it (for now): Thanks, dear Spritz, for all the lovely aperitivos you've shared with me! But I've had enough of you and am going back to my old love, the Bellini, now.
Abonnieren
Kommentare zum Post (Atom)
Posts
2 Kommentare:
But how, I wonder, is a Spritz made? Just in case another sunny day comes along in good old GB and I am tempted to emulate all the lovely aperitivos big sis keeps talking about in her blog (because I already know how to make a Bellini)?
Molto semplice: It's basically just sparkling wine with a dash of Aperol. If you'd like to know more, it even has a Wikipedia entry:
http://en.wikipedia.org/wiki/Spritz_(alcoholic_beverage)
Also very nice is the Rossini (like Bellini, just take strawberry instead of peach)
Kommentar veröffentlichen